The Dietetic Internship program at Illinois State University is a 21-month experience offered in conjunction with a Master of Science degree in Family and Consumer Sciences. The program is designed to provide the opportunity to develop skills in the areas of clinical nutrition therapy, community nutrition, and food service management with a concentration in Leadership & Project Management.
A student applying to a master's program must:
International students can learn more about specific application requirements by visiting the Office of Admissions.
A student applying to this program must:
|Fall (August)||National Application: FebruaryMarch Date: AprilIllinois State University Application: May 1|
|Spring (January)||No applications are available for this session|
|Summer (May/June)||No applications are available for this session|
The University provides graduate assistantships as a means of financial support. They are intended as a way to facilitate a student's progress to degree while providing important professional development.
To be eligible for an assistantship a student must, generally,
Graduate assistants receive
See Student Accounts for information on tuition and fees. Funding for graduate students is available from several different sources. Students who have been admitted from continuous states including Iowa, Indiana, Kentucky, Michigan, Missouri, and Wisconsin will receive in-state tuition.
|Julie Schumacher||Turner 118D||jmraede@IllinoisState.edu||(309) 438-7031|